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I've never thought to use this syrup on the bottom of a cake pan! My grandmother always used this syrup with her biscuits (like scones, not cookies) in South Georgia US. I'm going to try it next time. I currently have your sticky toffee cake in the IP and waiting! Wonderful videos, very difficult work, and you and hubby are both doing a terrific job!

Thank you for the straight forward, to the point video! Looking forward to trying this method!

Searched, found and watched your vid 1st thing, gonna try it straight away

Can I ask why you didn't blanch the potato prior to seasoning. We've always done that, we find it makes the potato softer inside.

Could you not spray it with avocado oil before cooking and before seasoning? I love to spray avocado oil on everything I cook in the air fryer. have the spray bottles and they sell avocado oil.

Thanks for the video 👍🏿

Did you preheat your Air fryer?

I think she is very good,but it gets on your nerves when she says every time, And she Beeps.

This helps me a lot with me at midnight hungry

As I love my sausages this is a great recipe. as it alleviates the need to defrost them. Well done once again and thanks. Oh, and a BIG thumbs👍up.

You should cook sirloin hot and fast. Preheat af at 400f for 5 min..dry your seak before cooking. Rub on a thin layer of olive oil add s and p. Cook for 6 min then flip for 6 more. Let rest 5 min. Will give youu a medium steak that has a nice sear.

Im in Texas Baby and you look like a delicious Burger yerself

I never oil the pan when cooking mince

You are the best on here...keeping me feed !

I have tried your scone and they have turned out good

Really helpful video! 🎉 Will do the same today 😸 Thanks 😃

Mine didn't brown, is it because I should of used the grill function on my AF?

Take a bow Sam. Your video is great and even better because you show the different amount of browning depending on the time cooked. Well done and a BIG thumbs up. Thanks again.

the HUGE advantage over microwave is: you don't nuke your food. The higher the MW power, the more it depletes any goodness that might have existed in the first place.... (my Ol' boy was an electrician - and wouldn't have one in the house)

Nice one lass. Very helpful in the quest to cook my Morrisons Beef hotpot. Have a great day😊

Splendid darling

curious why on earth you're using dough hooks instead of beaters??

Butter them afterward. Otherwise the butter goes through into the water.

I have just made this ....a few simple steps made the stock from a knorr stock pot and bovril I left it on for 8 hours....its absolutely amazing Simple ...and straightforward 😅😅

In the US we have a basic Spam can that is easy to open (has a tab). I had no idea your version did not. And that’s coming from me with British grandparents

Do u have to turn it over?

My favorite is ribeye. 190c 4mins a side

How do they look inside?

Nice

No Henderson's Relish? Tsk's at the Worcestershire Sauce! :P

Lovely! A little spray of olive oil on top would crisp them up a little bit more in my opinion and

I’m just doing one chicken nugget 😂☠️

This is a wonderful video thank you very much.

I remember my old mum making a meat and potato pie that was delicious. Served with garden peas and a thick onion gravy. The meat was mince and the potato was cubed about half the size of what you did here. The pastry was shortcrust IIRC. Could that work in an air fryer? All the best.

Nice, simple and tasty 😋.. thank you Samantha! 🙏🏼💗

Your the best

Cheers Hun, any more bids will be appreciated as my daughter's got me an air fryer for my birthday and I think it's the same as yours ❤

How do you work out times and temp

Which Cassori is that please?

Great video. Did you let it cool before putting in freezer? also did you defrost it in fridge before reheating?

Has my family me the ready meal man (I live on them lol) I found defrosting the meal in the microwave first then moving it over to the air fryer and one little trick I always use when dealing with cottage pies and things like that is when the product is still frozen pop it out of the plastic container place some baking paper into the container leaving enough paper to lift the pie out when it is cooked. Lift it out carefully when cooked and simply slide the pie on to your plate 🎉

Hmm. BIG opertunity missed here. Why didn't you cut open a sausage after each cook time so we can see the doneness and juiciness after each interval? Browness is important but so is doneness and juiciness. Only got half the answers I was hoping for unfortunately.

I have an air fryer oven and just extend the cooking times in your first book and will be getting the new one too

Magnificent! Those are some good looking fries.

Is that two baskets or one on the Cosori? If it’s two, can you cook the chicken in the one basket alone?

Hey RT what is the model number of that Cosori air fryer? I never seen this kind before.

I keep watching this video on repeat. It looks sooooo good

Thank you for your air fryer recipes. Bought a two drawer instant vortex six months ago, and' you and it have made life easy.

Just got my 6 in 1 and no basket only a skillet type thing

Only 30 seconds in but new sub here👍